Click & Collect

Sunday Lunch

1 COURSE £11.95 – 2 COURSE £14.95 – 3 COURSES £18.95

`Choice of Courses`

`1 COURSE`

- 11.95regular
£

`Sunday Lunch 2 COURSE`

- 14.95regular
£

Sunday Lunch 2 COURSE

`Sunday Lunch 3 COURSE`

- 18.95regular
£

Sunday Lunch 3 COURSE

`Starters`

`CHICKEN LIVER PARFAIT`

- 0.00regular
£

with grapes, hazelnuts, chutney & charred fruit loaf

`PORK & SAGE SCOTCH EGG`

- 0.00regular
£

with burnt apple, apple & hazelnut salad

`SALT & PEPPER SQUID`

- 0.00regular
£

with siracha mayonnaise & roasted lemon

`HOME SMOKED MACKEREL`

- 0.00regular
£

with pickled beetroot, cucumber, watercress, lemon & dill crème fraiche, hazelnut granola

`TODAYS SOUP`

- 0.00regular
£

please ask a member of the team

`Mains`

`SLOW COOKED RIPON BEEF`

- 0.00regular
£

`CRISPY BELLY PORK with stuffing filled roast apple`

- 0.00regular
£

`GAMMON`

- 0.00regular
£

with honey & mustard glaze

`ROAST CHICKEN BREAST`

- 0.00regular
£

with pigs in blankets

`ULTIMATE NUT ROAST`

- 0.00regular
£

with red wine gravy (V)

`HUGE PROFITEROLE`

- 0.00regular
£

with ‘Nutella’ cream, candied hazelnuts & hot chocolate sauce

`Desserts`

Description of Desserts

`BAKED VANILLA CHEESECAKE`

- 0.00regular
£

with English strawberries ( freeze-dried, fresh & poached )

`STICKY TOFFEE PUDDING`

- 0.00regular
£

with caramel sauce & salted caramel ice cream

`LEMON MERINGUE PIE`

- 0.00regular
£

with raspberry sorbet ( individual with sorbet sat on & meringue piped over & torched. Bit baked Alaska ‘ish)

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