Fed & Watered

New Online Sunday Lunch

1 COURSE £11.95 2 COURSE £14.95 3 COURSES £18.95


CHICKEN LIVER PARFAIT with grapes, hazelnuts, chutney & charred fruit loaf

PORK & SAGE SCOTCH EGG with burnt apple, apple & hazelnut salad

SALT & PEPPER SQUID with siracha mayonnaise & roasted lemon

HOME SMOKED MACKEREL with pickled beetroot, cucumber, watercress, lemon & dill crème fraiche, hazelnut granola

TODAYS SOUP – please ask a member of the team



CRISPY BELLY PORK with stuffing filled roast apple

GAMMON with honey & mustard glaze

ROAST CHICKEN BREAST with pigs in blankets

ULTIMATE NUT ROAST with red wine gravy (V)


BAKED VANILLA CHEESECAKE with English strawberries ( freeze dried, fresh & poached )

HUGE PROFITEROLE with ‘Nutella’ cream, candied hazelnuts & hot chocolate sauce

STICKY TOFFEE PUDDING with caramel sauce & salted caramel ice cream

LEMON MERINGUE PIE with raspberry sorbet ( individual with sorbet sat on & meringue piped over & torched. Bit baked Alaska ‘ish )

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