WILD MUSHROOM BAO BUN (With kimchi, pickled pink ginger, crispy garlic, Gochujang ketchup – Vegan) Written by Adrian Sykes on 18 June 2022. Posted in VEGETARIAN & VEGAN MENU. Price: £10.95 You might also like HOUMOUS (With fried chickpeas, crispy garlic, za’atar, croutes – Vegan) MARINATED OLIVES (With garlic & herbs – Vegan) WARM CIABATTA (With confit garlic, h olive oil & balsamic – Vegan) Previous Next
