VEGETARIAN & VEGAN MENU

  • SALT BAKED CELERIAC (beetroot, roast peppers, romesco sauce, toasted almonds ~ Vegan)
  • £11.95
  • HOUMOUS (With fried chickpeas, crispy garlic, za’atar, croutes - Vegan)
  • £4.50
  • WARM CIABATTA (With confit garlic, h olive oil & balsamic – Vegan)
  • £4.50
  • MARINATED OLIVES (With garlic & herbs – Vegan)
  • £4.00
  • WHOLE BAKED CAMEMBERT (with sticky onions & warm bread – perfect to share)
  • £12.95
  • WILD MUSHROOM RAVIOLI (Spinach, truffle cream, parmesan)
  • £13.95
  • BANG BANG SALAD (Crunchy Asian salad. Rice noodles, peanuts, bang bang dressing with grilled tofu - Vegan)
  • £12.95
  • CRISPY POTATO GNOCCHI (Roasted squash, radicchio, whipped feta, sage, hazelnut dukkha)
  • £10.95
  • WILD MUSHROOM BAO BUN (With kimchi, pickled pink ginger, crispy garlic, Gochujang ketchup – Vegan)
  • £10.95

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