STARTERS

  • CHICKEN LIVER PARFAIT Cumberland jelly, toasted bricohe
  • £7.50
  • SALT AND PEPEPR CRISPY SQUID asian salad, soy & peanut dip
  • £7.95
  • BLACK PUDDING SCOTCH EGG, runny yolk, fire roasted peppers, saffron aioli
  • £7.50
  • BBQ MACKEREL pine nut & wild garlic crust, fennel, apple, jersey royal salad
  • £7.95
  • CHARRED ASPARAGUS crispy duck egg, brioche soldiers
  • £7.95

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