STARTERS
- CHICKEN LIVER PARFAIT Cumberland jelly, chicken skin granola, toasted ciabatta
- £7.50
- SALT AND PEPPER CRISPY SQUID Asian salad, soy & peanut dip
- £7.95
- BLACK PUDDING SCOTCH EGG runny yolk, peas, english mustard mayonnaise
- £7.50
- CRAB TACO grapefruit, chili, lime aioli
- £8.95
- BBQ MACKEREL pine nut & wild garlic crust, fennel, apple & jersey royal salad
- £7.95
- CHARRED YORKSHIRE ASPARAGUS crispy duck egg, brioche soldiers
- £7.95
