STARTERS

  • CHICKEN LIVER PARFAIT Cumberland jelly, chicken skin granola, toasted ciabatta
  • £7.50
  • SALT AND PEPPER CRISPY SQUID Asian salad, soy & peanut dip
  • £7.95
  • BLACK PUDDING SCOTCH EGG runny yolk, peas, english mustard mayonnaise
  • £7.50
  • CRAB TACO grapefruit, chili, lime aioli
  • £8.95
  • BBQ MACKEREL pine nut & wild garlic crust, fennel, apple & jersey royal salad
  • £7.95
  • CHARRED YORKSHIRE ASPARAGUS crispy duck egg, brioche soldiers
  • £7.95

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