STARTERS

  • CRISPY BABY SQUID, asian slaw, peanut dressing, coriander cress
  • £7.95
  • CHICKEN LIVER PARFAIT, cornichons, apple chutney, toasted ciabatta
  • £7.50
  • SAGE & ONION SCOTCH EGG, black pudding ketchup
  • £8.50
  • CREAMY GARLIC MUSHROOMS, truffle cream & rocket
  • £7.95
  • BLACK PUDDING, parma ham, bacon jam and mustard cream
  • £7.95
  • CAJUN HADDOCK FISH TACOS, mango salsa, pickled red onion
  • £8.95

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